Ingredients
- 1 egg, beaten
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 cup sifted all-purpose flour
- 1/2 teaspoon baking powder (optional)
Directions
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let take a position for 20 moments.
- Cut into pieces and propagate to dry, dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup, cook for about 10 minutes.
2:12 AM | 0
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